Instant Pot Garlic Roasted Potatoes

Ingredients

• 2 pounds potatoes, cut into cubes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. Place the potatoes into the Instant Pot and add enough water to cover the potatoes.
2. Secure the lid and set the valve to SEALING. Select the MANUAL/PRESSURE COOK setting and set the cooking time for 3 minutes.
3. When the cooking time is finished, quick release the pressure and carefully remove the lid.
4. Drain the potatoes and transfer them to a large bowl. Add the olive oil, garlic, garlic powder, Italian seasoning, salt, and pepper and stir until the potatoes are evenly coated.
5. Transfer the potatoes to a greased baking dish and bake at 400°F for 10 minutes, or until golden brown and crispy.

Interesting Facts

• This recipe is perfect for busy weeknights when you don't have a lot of time to cook.
• You can make these potatoes in advance and reheat them when needed.
• You can also use different seasonings to give the potatoes an extra flavor boost.