Instant Pot Mashed Sweet Potatoes with Goat Cheese

Ingredients

• 4 large sweet potatoes, peeled and diced
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1/3 cup goat cheese, crumbled

Directions

1. Add the sweet potatoes to the Instant Pot and add the butter, garlic, chicken broth, salt and pepper. Close the lid and set the valve to sealing. Press the manual or pressure cook button and set the timer for 10 minutes.
2. Once the time is up, carefully release the pressure. Open the lid and drain any excess liquid. Mash the sweet potatoes with a potato masher or an immersion blender until desired consistency is reached.
3. Stir in the parsley and goat cheese. Taste and adjust seasonings if desired.
4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• Sweet potatoes are a great source of vitamins A and C as well as fiber.
• Goat cheese is a great source of calcium and protein.
• This dish is gluten-free and can easily be made vegan by omitting the butter and goat cheese.