Creamy Beef Stroganoff

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1 pound beef sirloin, sliced into thin strips
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1/4 cup chopped parsley, for garnish

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the onion and cook until starting to soften, about 3 minutes.
3. Add the beef and cook until lightly browned, about 4 minutes.
4. Add the garlic, smoked paprika, Worcestershire sauce, and thyme and cook until fragrant, about 1 minute.
5. Add the beef broth and bring to a simmer. Cover and cook until the beef is tender, about 8 minutes.
6. In a small bowl, whisk together the sour cream and cornstarch. Add to the skillet and stir to combine.
7. Simmer until the sauce thickens, about 5 minutes.
8. Garnish with parsley and serve.

Interesting Facts

• The original recipe for beef stroganoff was created in Russia in the 19th century.
• Beef stroganoff is a popular dish in Germany, where it is known as “Rinderroulade”.
• The dish was named after the prominent Stroganov family, who were known for their lavish feasts.