Caprese Salad with Grilled Flank Steak

Ingredients

• 1 pound flank steak
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups fresh mozzarella cheese, cubed
• 3 Roma tomatoes, diced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup extra-virgin olive oil

Directions

1. In a shallow dish, combine the olive oil, balsamic vinegar, salt, and pepper. Add the flank steak and turn to coat. Cover and refrigerate for at least 1 hour.
2. Preheat the grill to medium-high heat.
3. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5 minutes per side or until desired doneness.
4. Let the steak rest for 10 minutes before slicing against the grain into thin strips.
5. In a large bowl, combine the mozzarella cheese, tomatoes, basil, and extra-virgin olive oil. Add the steak strips and toss to combine.
6. Serve the salad at room temperature.

Interesting Facts

• Caprese Salad originated in the beautiful Italian island of Capri.
• This salad is traditionally served with balsamic vinegar, but can be served with any type of vinaigrette.
• Flank steak is a lean and flavorful cut of beef that is perfect for grilling.