Norwegian Potato Flatbread: Lefse

Ingredients

• 2 cups potato, cooked and mashed
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup all-purpose flour
• 1/4 cup whole wheat flour

Directions

1. Preheat oven to 400°F (205°C).
2. In a medium bowl, mix together mashed potatoes, butter, salt and sugar until well combined.
3. Add flours and knead until a soft dough forms.
4. Roll out dough on a lightly floured surface and cut into 3-4 inch rounds.
5. Place rounds on a greased baking sheet and bake for 15-20 minutes or until golden brown.
6. Serve with butter and your favorite toppings.

Interesting Facts

• Lefse is a traditional Norwegian flatbread made with potatoes, flour and butter.
• It is usually served as a side dish to meals or as a snack.
• The potato gives the lefse a unique flavor and texture.
• Lefse is typically eaten with butter, sugar, cinnamon, and other toppings.