Neapolitan Cheesecake

Ingredients

• 2 ½ cups graham cracker crumbs
• ½ cup melted butter
• 1 cup granulated sugar
• 3 (8-ounce) packages of cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 3 eggs, at room temperature
• ½ cup semi-sweet chocolate chips
• ½ cup strawberry jam
• ¼ cup heavy cream

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, combine the cream cheese, sugar, and vanilla. Beat with an electric mixer until smooth. Add the eggs one at a time, mixing well after each addition.
4. Pour half of the cream cheese mixture over the crust. Sprinkle with the chocolate chips. Top with the remaining cream cheese mixture.
5. Bake for 45 minutes, or until the center is almost set. Let cool completely.
6. In a small saucepan, combine the strawberry jam and heavy cream. Heat over low heat until blended. Pour over the cooled cheesecake.
7. Refrigerate for at least 2 hours before serving.

Interesting Facts

• The name ‘Neapolitan’ comes from Naples, Italy, the birthplace of the classic Italian dessert.
• This cheesecake is a delicious combination of the classic Italian dessert and the American classic, cheesecake.
• This cheesecake is a great way to impress your guests and add a unique twist to any gathering.