Michigan Salad

Ingredients

• 1 head romaine lettuce, washed and chopped
• 1 pint cherry tomatoes, halved
• 1 cup celery, diced
• 1 avocado, diced
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the lettuce, tomatoes, celery, and avocado.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Pour the vinaigrette over the salad and toss to coat.
4. Serve immediately.

Interesting Facts

• Michigan is the only state to have two peninsulas.
• Michigan is the only state to touch four of the Great Lakes.
• Michigan produces more than half of the nation’s supply of fresh tart cherries.