Quick Peach Cobbler

Ingredients

• 1 (29 ounce) can sliced peaches, drained
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1/2 cup all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 or 10 inch baking dish.
2. In a medium bowl, combine the peaches, white sugar, 1/4 cup flour, cinnamon and nutmeg. Pour the mixture into the prepared dish.
3. In a medium bowl, cut the butter into the brown sugar, oats, and 1/2 cup flour until the mixture is crumbly. Sprinkle over the peach mixture.
4. Bake in the preheated oven for 25 to 30 minutes, or until topping is golden brown.

Interesting Facts

• The term cobbler originally referred to a person who mended shoes.
• The first recorded peach cobbler recipe was published in 1864.
• Cobbler is an important part of a traditional Southern U.S. cuisine.