Thai Peanut Dip

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon fish sauce
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger

Directions

1. In a medium bowl, whisk together the peanut butter, coconut milk, honey, lime juice, fish sauce, red pepper flakes, and ground ginger until combined.
2. Transfer the dip to a serving bowl and garnish with chopped peanuts and cilantro, if desired.
3. Serve with crackers or vegetables.

Interesting Facts

• This dip is perfect for parties, game days, or just an easy snack.
• This dip is vegan and gluten-free.
• The flavors of this dip can be adjusted to fit your taste. Feel free to add more honey, lime juice, fish sauce, or red pepper flakes to suit your preference.