Quick Chicken and Stuffing Casserole

Ingredients

• 1 (6 oz) package of chicken stuffing mix
• 2 cups cooked, shredded chicken
• 1 (10.75 oz) can of condensed cream of chicken soup
• 1/2 cup of butter, melted
• 1/2 cup of water

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the stuffing mix, chicken, cream of chicken soup, melted butter, and water.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake in the preheated oven for 25 minutes, or until the top is golden brown.

Interesting Facts

• This casserole is a great way to use up leftover chicken.
• You can also add other ingredients to the casserole like vegetables or cheese.
• This dish can also be made with turkey instead of chicken.