Quick Cabbage and Noodles Recipe

This quick cabbage and noodles recipe is a comforting and flavorful dish that can be prepared in just a few minutes. Tender cabbage and al dente noodles are tossed together in a simple yet delicious sauce. It's a perfect weeknight meal that the whole family will love.

Ingredients

• 8 ounces egg noodles
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1/2 small cabbage, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chicken broth or water

Directions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and cabbage to the skillet and cook until they start to soften, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Pour in the chicken broth or water and bring to a simmer. Cook for an additional 5 minutes, or until the cabbage is tender.
6. Add the cooked egg noodles to the skillet and toss to coat them in the sauce and combine with the cabbage.
7. Serve hot and enjoy!

Interesting Facts