Quick and Easy Pumpkin Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, mix together the flour, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk together the almond milk, pumpkin puree, maple syrup, coconut oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a large skillet over medium-high heat and lightly grease with coconut oil or butter.
5. Scoop 1/4 cup of batter onto the skillet and cook until golden brown and bubbles appear on the surface, about 2 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve with desired toppings.

Interesting Facts

• Pumpkin puree is a great source of fiber, vitamins, and minerals.
• Pumpkin pie spice is a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.
• These pancakes are vegan, gluten-free, and dairy-free.