Greek-Style Potatoes

Ingredients

• 2 pounds potatoes, peeled and cut into cubes
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the potatoes in a large bowl.
3. In a small bowl, mix together the olive oil, oregano, basil, garlic powder, salt, and pepper. Pour over the potatoes and toss to coat.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake in preheated oven for 30 minutes, or until potatoes are golden brown and tender.

Interesting Facts

• Greek-style potatoes are a popular side dish in Greek cuisine.
• The combination of olive oil, oregano, basil, garlic powder, salt, and pepper gives these potatoes their unique flavor.
• You can substitute other herbs and spices for a different flavor.