Jewish Chicken Soup

Ingredients

• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 boneless, skinless chicken breasts, cubed
• 1/2 cup uncooked small shell pasta
• 2 Tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
3. Add the carrots and celery and cook, stirring, until the vegetables are softened, about 5 minutes.
4. Add the chicken broth, oregano, basil, thyme, pepper, and salt and bring to a boil.
5. Add the chicken and simmer until cooked through, about 10 minutes.
6. Add the pasta and cook until al dente, about 8 minutes.
7. Stir in the parsley and serve.

Interesting Facts

• Jewish chicken soup is a traditional comfort food in Jewish cuisine.
• It is often served on special occasions, such as weddings and holidays.
• It is also believed to have medicinal properties and is served to people who are ill.