Grilled Parmesan Zucchini

Ingredients

• 2 large zucchini, sliced into 1/4 inch rounds
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the zucchini rounds, Parmesan cheese, olive oil, garlic powder, salt, and black pepper.
3. Spread the zucchini mixture evenly onto a greased sheet of aluminum foil.
4. Place the sheet of aluminum foil onto the preheated grill and cook for 8-10 minutes, flipping once, until the zucchini is tender and the Parmesan cheese is melted.
5. Remove from the grill and serve immediately.

Interesting Facts

• Zucchini is a type of summer squash, and is high in vitamins A and C.
• Parmesan cheese is a type of hard Italian cheese that has a nutty and salty flavor.
• Grilling is a cooking method that uses direct heat to cook food quickly.