My Grandmother's Best Berry Pie

Ingredients

• 1 Pre-made Pie Crust
• 4 cups of assorted berries: blackberries, blueberries, raspberries, and strawberries
• 1/4 cup of sugar
• 1/4 cup of cornstarch
• 1 teaspoon of freshly squeezed lemon juice
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 375 degrees F.
2. Roll out the pre-made pie crust and place into a greased 9-inch pie plate.
3. In a medium bowl, mix together the berries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the berry mixture into the pie crust.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Let cool before serving.

Interesting Facts

• Berries are packed with antioxidants and have been known to boost your immune system.
• This pie is a great way to use up any extra berries you have on hand.
• This pie is best served with a dollop of freshly whipped cream or a scoop of your favorite ice cream.