Nonna's Artichokes

Ingredients

• 4 large artichokes
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon thyme
• Kosher salt and freshly ground pepper, to taste

Directions

1. Fill a large pot with water and bring to a boil over high heat. Add the artichokes and reduce heat to medium. Simmer for 20 minutes or until the artichokes are tender.
2. Drain the artichokes and allow to cool slightly before handling. Cut the artichokes in half and remove the choke and inedible parts.
3. Heat the olive oil in a large skillet over medium heat. Add the artichokes, cut side down, and cook for 5 minutes or until lightly browned. Flip the artichokes and add the garlic, oregano, thyme, salt, and pepper.
4. Reduce heat to low and cover the skillet. Simmer for 5 minutes or until the artichokes are tender and the flavors have melded together.
5. Serve warm or at room temperature.

Interesting Facts

• Artichokes are rich in antioxidants and have been known to aid in digestion.
• The artichoke is a member of the thistle family.
• Nonna's Artichoke recipe is a classic Italian dish that is often served as a side or as part of an antipasto platter.