Candied Almonds

Ingredients

• 2 cups raw almonds
• 1/2 cup white sugar
• 1/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the sugar, water, salt, and almonds. Bring to a boil over high heat.
2. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Add the vanilla extract and stir to combine.
4. Transfer the almonds to a parchment-lined baking sheet and spread into an even layer.
5. Bake for 10 minutes at 350 degrees Fahrenheit, stirring occasionally.
6. Allow to cool completely before serving.

Interesting Facts

• Candied almonds are a popular snack in many cultures around the world.
• The sugar coating on candied almonds gives them a sweet crunchy texture.
• Candied almonds can be stored in an airtight container for up to one month.