Oatmeal Cookie Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1/2 cup raisins (optional)

Directions

1. In a large bowl, whisk together the flour, oats, baking powder, salt, cinnamon, nutmeg, and sugar.
2. In a separate bowl, whisk together the milk, vanilla, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
4. Fold in the raisins, if using.
5. Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Drop the pancake batter onto the skillet, using 1/4 cup of batter per pancake.
7. Cook for 2-3 minutes, until bubbles appear on the surface of the pancake. Flip and cook for an additional 2-3 minutes, or until golden brown.
8. Serve with syrup, fresh fruit, or ice cream, if desired.

Interesting Facts

• Oatmeal cookie pancakes are a great way to enjoy the flavor of oatmeal cookies in a healthier way.
• Adding raisins to the batter gives these pancakes a delicious, chewy texture.
• These pancakes are perfect for a weekend brunch or a quick breakfast on the go.