Country Fried Floured Bacon

Ingredients

• 1 pound of bacon
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying

Directions

1. In a shallow bowl, mix together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
2. Cut the bacon into 1/2-inch slices and then dredge each piece in the flour mixture, shaking off any excess.
3. Heat a large skillet over medium-high heat and add the bacon slices. Cook for 3-4 minutes per side, or until the bacon is golden brown and crispy.
4. Transfer the bacon to a paper towel-lined plate to drain any excess grease.
5. Serve warm and enjoy!

Interesting Facts

• Country Fried Floured Bacon is a popular dish in the Southern United States.
• The combination of bacon, flour, and spices creates a flavorful and crispy texture.
• This dish can be served as a side dish or as an appetizer.