Pressure-Cooker Apple Cider

Ingredients

• 5 cups apple cider
• 2 cinnamon sticks
• 2 star anise
• 2 cloves
• 1 orange, cut into slices
• Honey, for taste

Directions

1. Pour the apple cider into the pressure cooker and add the cinnamon sticks, star anise, cloves, and orange slices.
2. Close the lid and seal the pressure cooker and set the heat to high.
3. Once the pressure cooker has reached full pressure, reduce the heat to low and cook for 10 minutes.
4. Turn off the heat and allow the pressure to release naturally (approximately 10 minutes).
5. Strain the cider and serve hot, with a drizzle of honey if desired.

Interesting Facts

• Apple cider has been around since the 1600s and is one of the most popular drinks in America.
• Pressure cooking is a great way to infuse flavors into your food or drinks quickly.
• Cinnamon, star anise, and cloves all have antioxidant and anti-inflammatory properties.