Cashew and Red Bell Pepper Dressing for Kale

Ingredients

• 1/2 cup cashews
• 1/2 cup red bell pepper, diced
• 1/4 cup nutritional yeast
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup water

Directions

1. Place the cashews, red bell pepper, nutritional yeast, olive oil, Dijon mustard, sea salt, black pepper, and water into a high-powered blender.
2. Blend until smooth and creamy, about 1-2 minutes.
3. Taste and adjust seasonings if needed.
4. Pour the dressing over kale or other greens and serve.

Interesting Facts

• Cashews are a good source of protein, healthy fats, and beneficial minerals.
• Red bell peppers are rich in vitamin C and other antioxidants.
• Nutritional yeast provides a cheesy, nutty flavor and is a good source of B-vitamins.