Cranberry Mousse Pie

Ingredients

• 1 store-bought graham cracker crust
• 1 cup heavy cream
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1 (14 oz) can cranberry sauce
• 1/4 cup powdered sugar

Directions

1. In a large bowl, whisk together the heavy cream, sugar and vanilla until soft peaks form.
2. Stir in the cranberry sauce and powdered sugar until combined.
3. Pour the mixture into the graham cracker crust and spread out evenly.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This pie is a great way to use up leftover cranberry sauce from Thanksgiving dinner.
• Cranberry sauce is a great source of Vitamin C.
• This pie can be served warm or cold.