Pork Chops with Creamy Scalloped Potatoes

Ingredients

• 6 pork chops
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups chicken broth
• 2 cups heavy cream
• 5 large potatoes, peeled and thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. In a shallow dish, combine the flour, salt, pepper, oregano, and thyme.
2. Dredge the pork chops in the flour mixture to coat both sides.
3. In a large skillet over medium-high heat, heat the olive oil and butter. Add the pork chops and cook for 5 minutes per side, or until golden brown and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. Add the garlic, parsley, and chicken broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
6. Add the heavy cream and stir to combine. Add the potatoes and stir to coat. Simmer for 10 minutes, or until the potatoes are tender.
7. Sprinkle the cheddar and Parmesan cheese over the potatoes. Place the pork chops on top of the potatoes. Cover the skillet and simmer for an additional 10 minutes, or until the cheese has melted.
8. Serve warm.

Interesting Facts

• Pork chops are a popular cut of pork and are often used in classic comfort food dishes.
• Scalloped potatoes are a classic side dish made with thinly sliced potatoes, cream, and cheese.
• Garlic, parsley, oregano, and thyme are all popular herbs and spices used to flavor pork dishes.