Roasted Radishes with Onions

Ingredients

• 1 pound radishes, washed and trimmed
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. Toss radishes and onion with olive oil in a large bowl.
3. Add salt and pepper to taste.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until vegetables are lightly browned and tender.
6. Serve warm.

Interesting Facts

• Radishes are rich in vitamins, minerals, and antioxidants.
• Onions are an excellent source of dietary fiber.
• Roasting vegetables brings out their natural sweetness.