Mom's Apple Fritters

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 egg
• 2 tablespoons melted butter
• 2 tablespoons milk
• 2 cups peeled, cored, and chopped apples
• Oil for frying

Directions

1. In a medium bowl, mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the egg, melted butter, and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Stir in the apples until evenly distributed.
5. Heat oil in a large skillet over medium heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
7. Drain on paper towels and serve warm.

Interesting Facts

• Apple fritters date back to the early 1800s and were a popular treat for miners in the American West.
• They are particularly popular in the United States during the fall months when apples are in season.
• Apple fritters are traditionally served with a dusting of powdered sugar.