Lemon Orzo Primavera

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups broccoli florets
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 3/4 cup dry orzo pasta
• 2 cups vegetable broth
• 2 tablespoons lemon juice
• 1/4 cup freshly grated Parmesan cheese, plus more for topping

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, bell pepper, mushrooms, and broccoli and cook until the vegetables have softened, about 5 minutes.
2. Add the oregano, basil, thyme, red pepper flakes, salt, and pepper and cook for another 2 minutes.
3. Add the orzo and vegetable broth and bring to a boil. Reduce the heat and simmer until the orzo is cooked, about 8 minutes.
4. Stir in the lemon juice and Parmesan cheese. Cook for another 2 minutes, stirring occasionally.
5. Garnish with additional Parmesan cheese, if desired, and serve.

Interesting Facts

• Orzo is a type of pasta that is shaped like rice.
• Primavera is a type of Italian dish that typically contains vegetables.
• Lemon juice adds a bright, zesty flavor to this dish.