Pumpkin Pie Eggnog

Ingredients

• 1 9-inch unbaked pie crust
• 1 15-oz can pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup eggnog
• 1/2 cup heavy cream

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
3. Add eggs and eggnog and mix until well combined.
4. Add cream and mix until everything is thoroughly combined.
5. Pour mixture into unbaked pie crust.
6. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
7. Allow to cool before serving.

Interesting Facts

• Eggnog is a traditional holiday drink that was originally made with milk, cream, sugar, and eggs.
• Pumpkin puree is made from fresh pumpkin that has been cooked and blended into a paste.
• Pumpkin pie is a traditional holiday dessert that is commonly served during Thanksgiving in the United States.