Greek Pasta

Ingredients

• 1 lb. penne pasta
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 tsp. red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow onion, diced
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large pot of boiling salted water, cook the penne pasta until al dente, about 8-10 minutes.
3. Meanwhile, in a small bowl, mix together the feta, olive oil, garlic, red pepper flakes, and parsley. Set aside.
4. In a large baking dish, combine the olives, tomatoes, bell pepper, and onion. Pour the feta mixture over the vegetables and stir to combine.
5. Bake for 25-30 minutes, or until the vegetables are tender.
6. When the pasta is done cooking, drain it and add it to the baking dish. Stir to combine.
7. Season with salt and pepper to taste.
8. Serve warm.

Interesting Facts

• This dish is high in protein and fiber, making it a great option for vegetarians and vegans.
• Kalamata olives are a traditional ingredient in Greek cuisine and add a salty flavor to the dish.
• This pasta dish can be served as a main course or as a side dish.