Pink Grapefruit Blueberry Sorbet

Ingredients

• 2 cups of fresh or frozen blueberries
• 1/2 cup of freshly squeezed pink grapefruit juice
• 1/4 cup of honey
• 2 tablespoons of freshly grated ginger

Directions

1. In a medium-sized saucepan, combine the blueberries, grapefruit juice, honey, and ginger. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Remove from the heat and allow to cool for 5 minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Pour the mixture into a shallow bowl and place in the freezer for 1 hour, stirring every 15 minutes.
6. Remove from the freezer and scoop into individual bowls. Enjoy!

Interesting Facts

• Sorbet is a type of frozen dessert made from sweetened fruit puree and sometimes other flavors.
• Grapefruit is a hybrid citrus fruit that was first discovered in Barbados in the 18th century.
• Blueberries are a type of berry native to North America and are an excellent source of antioxidants.