Pastia

Ingredients

• 4 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup long grain white rice
• 2 cups chicken stock
• 1 teaspoon paprika
• 1 teaspoon saffron
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the rice and stir to coat in the oil.
4. Add the chicken stock, paprika, saffron, salt, and pepper and bring to a boil.
5. Reduce the heat to low and simmer, covered, for 25 minutes or until the rice is cooked.
6. Remove from the heat and let sit, covered, for 10 minutes.
7. Fluff the rice with a fork and serve.

Interesting Facts

• The dish is named after the Spanish region of Castilla-La Mancha, where it originates.
• The saffron in the dish gives it a unique flavor and aroma.
• You can use different types of rice to make this dish, such as basmati or jasmine.