Owl Cupcakes

Ingredients

• 1 box of chocolate cake mix
• 3 eggs
• 1/3 cup of vegetable oil
• 1/3 cup of water
• 2/3 cup of butter, softened
• 2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1/8 teaspoon of salt
• Assorted candy decorations: M&Ms, mini chocolates, sprinkles, etc.

Directions

1. Preheat oven to 350 degrees F and line a cupcake tin with liners.
2. In a large bowl, combine cake mix, eggs, oil, and water and mix until fully combined.
3. Spoon the batter into the cupcake liners, filling them about halfway full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
5. Let cool completely before frosting.
6. In a medium bowl, cream the butter until light and fluffy.
7. Add the powdered sugar, vanilla extract, and salt, and mix until fully combined.
8. Frost the cooled cupcakes and decorate with assorted candy decorations.

Interesting Facts

• The first cupcakes were made in the late 18th century in England.
• The name “cupcake” comes from the fact that the ingredients were measured in cups.
• Cupcakes can be made with any type of frosting, from buttercream to cream cheese.