Oven-Roasted Italian Salmon with Caesar Salad

Ingredients

• 4 (6-ounce) salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons Italian herbs (e.g., basil, oregano, rosemary)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Caesar salad dressing

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the salmon fillets in a baking dish.
3. Drizzle with olive oil and sprinkle with Italian herbs, garlic powder, salt, and pepper.
4. Bake in preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Sprinkle with Parmesan cheese and drizzle with Caesar salad dressing.
6. Serve immediately.

Interesting Facts

• Salmon is a great source of Omega-3 fatty acids, which are essential for a healthy diet.
• The Italian herbs used in this recipe are basil, oregano, and rosemary.
• Parmesan cheese is a type of hard Italian cheese made from cow’s milk.
• Caesar salad dressing is a creamy dressing made with anchovies, garlic, egg, and Parmesan cheese.