Zombie Lips

Ingredients

• 24 large marshmallows
• 2 cups semi-sweet chocolate chips
• 1 cup candy corn
• 2 tablespoons butter

Directions

1. Melt chocolate chips with butter in a double boiler over medium heat, stirring constantly.
2. Once melted, dip the marshmallows in the chocolate, coating completely.
3. Place the marshmallows on a baking sheet lined with parchment paper.
4. Press candy corn into the top of each marshmallow for the "lips" effect.
5. Let the zombie lips cool and harden for 10 minutes.
6. Serve and enjoy!

Interesting Facts

• This recipe is perfect for Halloween parties or movie nights.
• You can use different colors of candy corn to make the zombie lips more realistic.
• These zombie lips can also be used as decorations for cakes and cupcakes.