In a medium bowl, combine cream cheese, mayonnaise, jalapeno peppers, red onion, green bell pepper, celery, dill pickles, garlic powder, onion powder, and ground black pepper. Mix until smooth.
Cover and chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
This dip was created by Laura, a home cook from Texas.
The pickled jalapeno peppers give the dip a slight kick.