Lavash Cracker Bread

Ingredients

• 1 lavash wrap
• 2 tablespoons of olive oil
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place lavash wrap on a baking sheet.
3. Brush the wrap with olive oil.
4. Sprinkle Italian seasoning, garlic powder, and onion powder over the wrap.
5. Bake for 10 minutes, or until the lavash is golden brown and crisped.
6. Remove from oven and let cool.
7. Cut the lavash wrap into small crackers or strips.
8. Serve and enjoy!

Interesting Facts

• Lavash is a traditional Armenian flatbread made with flour, water, and salt.
• Lavash cracker bread is a great addition to any party or gathering.
• You can customize your lavash cracker bread with different herbs and spices.