Orange Oatmeal Cookies

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest
• 1/4 cup orange juice

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, oats, baking soda, baking powder and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, orange zest and orange juice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop the dough by heaping tablespoons onto a parchment-lined baking sheet.
6. Bake for 12-14 minutes, or until golden brown.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Orange zest is the outer skin of the orange, which contains oils that add flavor to the cookies.
• Oats are a great source of fiber and protein and add a delicious texture to the cookies.
• These cookies can be stored in an airtight container for up to a week.