Creamed Onions with Wine

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons butter
• 1/2 cup white wine
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, melt the butter.
2. Add the onions and cook until soft and golden, about 10 minutes, stirring occasionally.
3. Add the wine and cook for another 5 minutes.
4. Add the cream and season with salt and pepper. Cook until the sauce has thickened, about 5 minutes.
5. Serve hot.

Interesting Facts

• Creamed onions are a classic French side dish that originated in the 19th century.
• This dish is usually served alongside roasted meats such as beef or chicken.
• White wine adds a subtle complexity to the flavor of the sauce.