Haitian French Toast

Ingredients

• 6 slices of white bread
• 3 eggs
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon ground ginger
• 1/4 cup sugar
• 1/4 cup butter
• 1/4 cup vegetable oil

Directions

1. In a shallow bowl or plate, whisk together the eggs and milk until well blended.
2. In a separate shallow bowl or plate, mix together the cinnamon, nutmeg, all spice, ginger, and sugar.
3. Heat a large skillet over medium heat and add the butter and vegetable oil.
4. Dip each slice of bread into the egg mixture, then into the cinnamon mixture, coating both sides of the bread.
5. Place the bread slices into the skillet and cook on each side for 2-3 minutes, or until golden brown.
6. Serve with your favorite toppings such as fresh fruit, syrup, or powdered sugar.

Interesting Facts

• Haitian French Toast is a popular Caribbean breakfast dish.
• It's a combination of French Toast and Caribbean spices.
• It's easy to make and can be served with your favorite toppings.