One-Skillet Italian Chicken, Spinach and Farro

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup farro
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 cups baby spinach

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and season with the smoked paprika, Italian seasoning, garlic powder, salt, and pepper.
2. Cook, stirring occasionally, for 5 minutes. Add the onion and garlic and cook for an additional 5 minutes until the chicken is cooked through and the vegetables are softened.
3. Stir in the farro and chicken broth and bring to a simmer. Reduce the heat to medium-low, cover the pan, and simmer for 15 minutes.
4. Stir in the heavy cream and spinach and simmer for an additional 5 minutes until the farro is cooked through and the sauce has thickened.
5. Serve warm.

Interesting Facts

• Farro is an ancient grain that has been eaten in Italy for centuries.
• Smoked paprika adds a delicious smoky flavor to the dish.
• This dish is an excellent source of protein, fiber, and vitamins.