Millet-Muffins

Ingredients

• 1 cup millet
• 1 cup water
• 1/4 cup honey
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. In a medium saucepan, bring the millet and water to a boil.
3. Reduce heat and simmer for 15 minutes, or until all the water is absorbed.
4. Stir in honey, baking powder, and salt.
5. Scoop the batter into a greased muffin tin, filling each cup about 3/4 full.
6. Bake for 15 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
7. Let cool for 5 minutes before removing from the tin.

Interesting Facts

• Millet is a type of grain that is high in fiber and protein.
• Honey can be used as a natural sweetener instead of sugar.
• Millet muffins are a great snack for people who are gluten-free.