Herbed Butter Corn Cobs in Parchment

Ingredients

• 4 corn cobs
• 4 tablespoons of butter, melted
• 2 tablespoons of thyme, chopped
• 2 tablespoons of basil, chopped
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• 4 sheets of parchment paper

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the melted butter, thyme, basil, garlic powder, salt, and pepper.
3. Lay out the corn cobs on the parchment paper. Brush the butter mixture onto the cobs, making sure to coat them evenly.
4. Fold the parchment paper over the cobs and fold the edges to seal the packets.
5. Place the packets onto a baking sheet and bake for 20 minutes.
6. Carefully open the packets and serve the corn on the cob.

Interesting Facts

• Corn on the cob is a popular summer side dish enjoyed around the world.
• Corn is a type of grass native to North and South America.
• Corn on the cob is a good source of dietary fiber, vitamins, and minerals.
• This herbed butter corn cobs in parchment is a delicious twist on a classic dish.