Drenched Fig Boats

Ingredients

• 4 figs, halved
• 1/4 cup plain yogurt
• 2 tablespoons honey
• 2 tablespoons chopped almonds
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 375°F (190°C).
2. Place the fig halves on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the yogurt, honey, almonds, lemon juice, and cinnamon until well combined.
4. Spoon the yogurt mixture into the fig halves.
5. Bake for 10 minutes, or until the figs are softened and the yogurt mixture is lightly browned.
6. Let cool for 5 minutes, then drizzle with honey and sprinkle with extra chopped almonds.
7. Serve and enjoy!

Interesting Facts

• Figs are a great source of fiber, vitamins, and minerals.
• Figs are believed to have originated in Western Asia.
• The ancient Greeks believed that figs were the source of strength and vigor.
• Fig trees can live up to 100 years old.