Old-Fashioned Scalloped Tomatoes

Ingredients

• 6 cups canned tomatoes, drained
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup vegan margarine
• 1/2 cup grated vegan cheese
• 1/2 cup vegan sour cream

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the tomatoes, flour, baking powder, salt, and pepper.
3. Melt the margarine in a medium-sized saucepan over low heat.
4. Stir in the cheese and sour cream until melted and creamy.
5. Pour the cheese mixture into the tomato mixture and stir until combined.
6. Pour the mixture into a 9x13-inch baking dish.
7. Bake for 30 minutes, or until the top is golden brown and bubbly.

Interesting Facts

• Scalloped tomatoes were once a popular dish in the United States, but have since become a forgotten classic.
• This dish is an excellent source of vitamin C, potassium, and fiber.
• It's a great way to use up leftover canned tomatoes.