Bacon and Brown Sugar Meatloaf

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, diced
• 1/4 cup ketchup
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup brown sugar
• 1/2 lb. bacon, cooked and crumbled

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together ground beef, bread crumbs, onion, ketchup, eggs, garlic powder, salt, and pepper until thoroughly combined.
3. Add in brown sugar and bacon and mix until combined.
4. Form the mixture into a loaf shape and place on a baking sheet.
5. Bake for 40-45 minutes, or until the meatloaf is cooked through.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Meatloaf is one of the most popular dishes in the United States.
• Bacon is a great addition to any meatloaf, as it adds a lot of flavor and texture.
• Brown sugar is an essential ingredient in this recipe, as it helps to give the meatloaf its unique sweetness.