Nutella-Stuffed French Toast

Ingredients

• 2 large eggs
• 3 tablespoons of milk
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 4 slices of white bread
• 2 tablespoons of butter
• 1/4 cup of Nutella
• 1/4 cup of powdered sugar
• 2 tablespoons of milk

Directions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon and nutmeg. Set aside.
2. Spread 1 tablespoon of Nutella onto two of the slices of bread. Top with the remaining two slices of bread to make two sandwiches.
3. Heat a large skillet over medium heat and melt the butter. Dip each sandwich into the egg mixture, being sure to coat both sides. Place the sandwiches onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
4. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the French toast.
5. Serve the French toast warm.

Interesting Facts

• Nutella was first created in Italy in the 1940's.
• French toast is one of the oldest known recipes, dating back to the Roman Empire.
• Nutella is a combination of hazelnuts, cocoa and skim milk.