No-Fail Chocolate Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts, mini marshmallows, or sprinkles

Directions

1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a large saucepan, combine the chocolate chips, sweetened condensed milk, and salt. Heat over medium-low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract and any optional ingredients.
4. Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for 2 hours or until firm.
5. Cut into small squares and serve.

Interesting Facts

• Fudge was first made in the United States in the late 1800s.
• The traditional flavor of fudge is chocolate, but it can be made with other flavors like peanut butter, mint, and raspberry.
• Fudge can be stored in the refrigerator for up to two weeks.