Instant Pot Vegan Borscht

Ingredients

• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 large beets, peeled and diced
• 2 potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried dill
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Add the onion, garlic, carrots, beets, potatoes, and bell pepper to the Instant Pot.
2. Pour in the vegetable broth and stir in the tomato paste, dried dill, and paprika.
3. Cover the Instant Pot and set it to high pressure for 10 minutes.
4. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
5. Stir in salt and pepper to taste.
6. Serve hot. Enjoy!

Interesting Facts

• Borscht is a traditional Eastern European soup made with beets and other vegetables.
• It is typically served with a dollop of sour cream or yogurt.
• This vegan version of borscht is a great way to get the same flavors without any animal products.