Beef Shish Kebabs for Freezer Cooking

Ingredients

• 1 pound lean ground beef
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• ½ teaspoon black pepper
• 4 to 6 wooden skewers

Directions

1. In a medium bowl, combine the ground beef, soy sauce, honey, garlic, sesame oil, ginger, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 4-6 equal portions and shape each portion into a patty. Place each patty onto a wooden skewer.
3. Preheat your grill to medium-high heat. Grill the kebabs for 8-10 minutes, flipping once halfway through, until the beef is cooked through.
4. Serve the beef shish kebabs with your favorite side dishes.

Interesting Facts

• Shish kebabs originated in the Middle East.
• They are popular in many countries around the world.
• The skewers can be made from metal, bamboo, or wood.