Hot Raspberry Spread

Ingredients

• 2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 tablespoon freshly squeezed lemon juice

Directions

1. In a medium saucepan over medium heat, combine the raspberries, sugar, cinnamon, and cayenne pepper.
2. Stir occasionally until the mixture begins to bubble and thicken, about 5 minutes.
3. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
4. Remove the pan from the heat and stir in the lemon juice.
5. Let the spread cool completely before transferring to a jar or airtight container.

Interesting Facts

• Raspberries are a great source of Vitamin C and fiber.
• This spread can be stored in the refrigerator for up to two weeks.
• Raspberries are an excellent source of antioxidants.